Uva

Red wine grapes in a wineyard before harvest in late autumn

Vitis vinifera

Sinónimos:
Raisin, Vine
Grape (Wikipedia)

Grapes
"White" table grapes

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Grapes, red or green
Nutritional value per 100 g (3.5 oz)
Energy288 kJ (69 kcal)
18.1 g
Sugars15.48 g
Dietary fiber0.9 g
0.16 g
0.72 g
VitaminsQuantity %DV
Thiamine (B1)
6%
0.069 mg
Riboflavin (B2)
6%
0.07 mg
Niacin (B3)
1%
0.188 mg
Pantothenic acid (B5)
1%
0.05 mg
Vitamin B6
7%
0.086 mg
Folate (B9)
1%
2 μg
Choline
1%
5.6 mg
Vitamin C
4%
3.2 mg
Vitamin E
1%
0.19 mg
Vitamin K
14%
14.6 μg
MineralsQuantity %DV
Calcium
1%
10 mg
Iron
3%
0.36 mg
Magnesium
2%
7 mg
Manganese
3%
0.071 mg
Phosphorus
3%
20 mg
Potassium
4%
191 mg
Sodium
0%
2 mg
Zinc
1%
0.07 mg
Other constituentsQuantity
Water81 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA FoodData Central
Grape (Wiktionary)

English

Etymology

From Middle English grape, from Old French grape, grappe, crape (cluster of fruit or flowers, bunch of grapes), from graper, craper (to pick grapes, literally to hook), of Germanic origin, from Frankish *krappō (hook), from Proto-Indo-European *greb- (hook), *gremb- (crooked, uneven), from *ger- (to turn, bend, twist

...
« Volver al índice del glosario
Artículo anteriorDamiana
Artículo siguienteCurry Tree