Musli

Ayurvedic Potent herb musli - also known as Safed Moosli or Swetha Musli in powder and Raw form
Sinónimos:
Safed Musli
Categorías: Planta medicinal

Chlorophytum borivilianum
Chlorophytum borivilianum (4695984110).jpg
Scientific classification edit
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Order:Asparagales
Family:Asparagaceae
Subfamily:Agavoideae
Genus:Chlorophytum
Species:
C. borivilianum
Binomial name
Chlorophytum borivilianum
Santapau & R.R.Fern.

Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli).

It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. In traditional Indian medicine it is used as rasayan or adaptogen. It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda.

Musli (Wiktionary)

Polish

Alternative forms

  • müsli
  • muesli

Etymology

From German Müsli, from Alemannic German Müesli, diminutive of Mues (mashed dish).

Pronunciation

  • IPA(key): /ˈmus.lʲi/

Noun

musli n (indeclinable)

  1. muesli

Further reading

  • musli in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN
  • musli in Polish dictionaries at PWN
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