parsley, sage, thyme, mint and chives grow in a wooden self built raised bed on a terrace

The most popular sorts of mints for many gardens are peppermints and spearmint. However these two well known varieties aren’t the only ones. There are a number of others along with your garden centre can advise you on the best one to fit your individual needs.

Mint

Some people today consider mint to be among the easiest herbs to grow; the others the hardest. It’s several great benefits since it grows quickly, can survive even in the poorest soils and yields year after year without much effort from the gardener. Conversely it has a habit of trying to take over as much of your backyard as possible that can be a massive problem if you don’t know how to take care of it.

Ironically the biggest advantage is also its most annoying feature, it grows really fast. For novice gardeners (Assuming you don’t need a backyard filled with mint!) It’s ideal to grow mint completely in a pot. This makes certain it can’t spread as much as it’d love to! Also keep the quantity of fertilizer to the bare minimum or anticipate that your herb to grow out of control.

If you can control it, this expansion is the best thing possible. If you would like to move your herb to a different area, or another backyard, simply cut a large slice off one plant and replant it in the new place. Soon the plant will have regrown itself. It’s definitely worth asking somebody to do this for you as soon as you begin, as growing mint out of a seed is troublesome.

Growing Your Mint

On top of its gigantic expansion, mint also offers another incentive: it can be grown almost anywhere. Even if you soil is poor quality, mint is one herb that will likely not only grow there, but flourish. The one thing that mint actually needs is water. Provided that it remains moist, it’s fine. Because of this most anglers create a weekly schedule to water the herb. Then if the herb requires a little additional water (There’s no rain as an instance ), by spraying a light misting of water on the plant you’re able to keep it watered. Of course you may also use mulch or perlite to lower your watering.

Because mint has a tradition of growing well in colour, it makes a terrific indoor/ windowsill herb. Great news for gardeners whose homes do not obtain a whole lot of sunlight! Another technique would be to grow mint facing bigger growing herbs like rosemary. This should give your mint a fantastic combination of dark and light conditions required for growth.

Harvesting Your Mint

As with most herbs, you might want to harvest mint as early as possible on a dry day. Most anglers harvest in late summer. Never forget that too much sunlight or rain will get rid of a few of the oils which make mint so yummy, so be careful harvesting once the weather is bad. Also to have the best flavor, harvest before the blossoms have had a opportunity to grow, as when it flowers the plant will devote some of its energy to developing the flowers making the edible portions less yummy.

After picking most anglers then use the mint for culinary purposes. It’s a excellent tisane herb (Tisane means it is going to create’tea’) and mint tea has many health benefits. To make mint for tisane functions, just hang it upside down in a warm (70-80 degrees) place until it becomes dry and flaky, then crumble it for making tea.

Another excellent idea is to conserve it . This provides both the herb and the vinegar a excellent taste. To make a simple, but tasty sauce for lamb just add honey or sugar to this vinegar/mint mix and enjoy!

Conclusion

If you would like to use the mint at a later time, it freezes well. Generally this does cost a little bit of flavor, but not too much. Frozen mint may be a excellent addition to beverages and ice cream on hot days. For colder days it could be added to hot chocolate. The best part is that ginger is related with curing colds and headaches, so you can eliminate winter colds too!